Free owner planning tools
Test the operating assumptions.
Three transparent calculators for owners and investors. No email gate. No universal performance target. Use consistent inputs, then decide what needs a closer operating review.
Restaurant Prime Cost Calculator
See food, beverage and labor costs as a share of sales, then compare actual costs with your own planning rate at actual sales.
Open calculator →Restaurant Break-Even Sales Calculator
Estimate the sales needed to cover a defined set of fixed costs at an assumed variable-cost rate. Compare scenarios before changing hours or expanding.
Open calculator →Menu Contribution Calculator
Compare the dollars a dish or channel leaves after the direct costs you specify. Test price, portion cost, packaging and volume without sharing your inputs.
Open calculator →Numbers need a management response.
The completed owner report shows how a variance becomes an investigation, an assigned action and an ownership decision.
See the worked owner report →