Raleigh-based · Nationwide work
Restaurant operators for
major U.S. markets.
ONNIT Hospitality works nationally with restaurant owners, investors, hotels, resorts and private clubs. Each market page addresses the operating conditions ownership should consider—not a claim that ONNIT maintains an office in every city.
National service areas
Local conditions.
One operating standard.
Explore how ONNIT approaches management, profitability, menus, openings, teams and revenue strategy across distinct hospitality markets.
01
New York
New York City
View market approach ↗︎02California
Los Angeles
View market approach ↗︎03Illinois
Chicago
View market approach ↗︎04Texas
Houston
View market approach ↗︎05Florida
Miami
View market approach ↗︎06District of Columbia
Washington, D.C.
View market approach ↗︎07California
San Francisco
View market approach ↗︎08Georgia
Atlanta
View market approach ↗︎09Texas
Dallas–Fort Worth
View market approach ↗︎10Massachusetts
Boston
View market approach ↗︎11Pennsylvania
Philadelphia
View market approach ↗︎12Washington
Seattle
View market approach ↗︎13Nevada
Las Vegas
View market approach ↗︎14Arizona
Phoenix–Scottsdale
View market approach ↗︎15Florida
Orlando
View market approach ↗︎National management & consulting
Your market is the context.
Your operation is the work.
We begin with a confidential discovery conversation, assess the restaurant and return with the recommended level of operating responsibility.
Schedule a consultation ↗︎